I was going to make the crystal cabbage I just learned. I didn't expect to create another diet and health food. It's simple
In the cold winter, a bowl of steaming pig blood fans is enough to make the whole body cells jump. Pig's blood is warm. It can warm up and eliminate the harm of substances in urban human body. So in a certain sense, the detoxification effect of ... ...
When the new year comes, everyone will buy bean sprouts. The shape of the bean sprouts is like Ruyi. In order to please everyone, we will make a ruyi dish. I hope everything will be happy and satisfactory in the new year. I added red pepper in t... ...
I have always been a child in the eyes of my family. This dish proved my ability to live when I first came to the imperial aunt's house. For those who question you, it's not anger or refutation, but practice to prove it.
I've loved this dish since I first ate fish flavored shredded pork. It's sour, sweet, a little spicy and special. People who don't have a unique taste will like this dish. Irene often makes her own food at home. Today, I'd like to introduce Iren... ...
Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...
Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...
Crystal clear with connotation
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
The stewed pork is very good. It's recommended to you.
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Beijing sauce shredded pork is a traditional old Beijing flavor dish. It is said that it was specially designed for the guests who came to Beijing but failed to eat the roast duck. Beijing sauce pork shreds are made of pork tenderloin as the mai... ...
My family loves sausages; I don't feel at ease when I buy them; so I try to make them myself; the first one is a success; it tastes good.
The Spring Festival in China is almost over. Of course, we don't have holidays in the United States. We still work regularly every day - we are those comrades who still stick to their jobs during the Spring Festival. After work, I still try to f... ...